Tag Archives: sustainable food

The RSA Food, Farming and Countryside Commission has published its final report, setting out radical yet practical ways to improve food production in the face of current challenges. They say

The actions we take in the next ten years, to stop ecosystems collapse, to recover and regenerate nature and to restore people’s health and wellbeing are now critical.

Our Future in the Land makes fifteen recommendations. First, under the headline “Healthy food is every body’s business”, they suggest a greater commitment is needed to growing our own food using sustainable agricultural practices. Increasing UK food production would help reconnect people to nature and boost all of our health and well-being. Further, community food plans should be established, bringing people together to meet their area’s needs.

The second headline, “Farming is a force for change, unleashing a fourth agricultural revolution driven by public values” includes recommendations such as establishing a National Agroecology Development Bank and formulating a ten-year transition plan to fully sustainable farming by 2030. In addition, the report highlights the role of farmers, saying that innovation by farmers should receive more backing and that every farmer should have access to advice through farmer support networks.

The report includes reference to the need to implement the ten elements of Agroecology as set out by the UN’s Food and Agriculture Organization. These were developed by the UN to achieve Zero Hunger and other Sustainable Development Goals. I’m keen on the promoting the Circular and solidarity economy, to