I was delighted to get Miriam’s part memoir part cookbook for my birthday last week.
I love cookbooks and have a stack of them not in the kitchen but by my bed. My favourite sort have a lot of commentary and background as well as just recipes. That’s part of the reason I’m such a huge Nigella fan. She puts a lot of herself into her recipes and writing. The two women have cooked together before and Nigella’s “Gorgeous recipes” endorsement on Miriam’s front cover is a very useful thing.
The book is worth it for a mini rant on stock alone, but it has so much to offer. The food is appetising – although I might use a bit more garlic than she does – with gutsy flavours. I can see myself making a fair few of these recipes, although I’d have to figure out how to use less oil. From a vibrant gazpacho simple pasta with bacon and peas taught to her sons when she broke her elbow during the 2010 election to a delicious lamb stew to the most wonderful sounding dish with potatoes, garlic and saffron, to lemon curd muffins, to olive oil chocolate mousse, there are dishes that could make me very happy. You never know, I might just cook some and compare her photos with mine.
Her recipes are interspersed with personal anecdotes:
I was first introduced to guacamole when I helped to negotiate the EU-Mexican trade agreement.
is quite a claim to fame!
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