Tag Archives: Food

WATCH: American diplomats try out Scottish delicacies ahead of COP26

For me, this won the internet this week. US diplomats filmed themselves trying out some Scottish delicacies, including Haggis, Irn Bru and Deep Fried Mars Bars ahead of spending a couple of weeks in the city for COP 26.

It’s charming, funny (especially when you see their diplomatic skills being put to good use) and exactly what you need on a rainy Sunday morning.

 

On a more serious note, Joe Biden has yet to appoint a US Ambassador to the UK as Mark Johnston pointed out on Twitter:

It was reported back in July that Jane Hartley was going to be appointed …

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Do you agree with Floella Benjamin on mandatory sugar reduction targets?

Here’s a bit of controversy to liven up a Wednesday evening.

Floella Benjamin has written for Politics Home’s Central Lobby arguing in favour of mandatory sugar reduction targets. It’s another of these issues that you can use liberal principles to argue both for and against:

Many overweight children grow up to be obese adults and there are often serious health consequences for those affected, leading to tremendous pressures on the NHS, through the dramatic rise in type 2 diabetes, heart problems, some cancers and a wide variety of other conditions that require treatment. High sugar consumption is resulting in early tooth decay and is by far the highest cause of hospital admissions amongst 5-to 9-year-olds.

Posted in Op-eds | Also tagged , , and | 45 Comments

Sustainable food the liberal way

veggies

Globally, the way we produce food is unsustainable. In the UK alone millions of tonnes of food are being thrown away, soil quality is deteriorating and dairy farmers are shutting up shop on a daily basis because of crazy supermarket price wars.

At the moment 800,000,000 people are ‘food insecure’ meaning they go hungry periodically. Not many are predicting the situation to improve, there is forecast to be a 69% gap between the crop calories produced now and those needed by 2050.

I see the problem as divided into 3 main sections: not enough food for a growing global population, an increasingly unsustainable global food production system and resource intensive diets.

Posted in Op-eds | Also tagged and | 9 Comments

Britain can’t cook, won’t cook. Should we care?

A year ago we set up a tiny community garden on the verges of our barren car park. Not a great deal grew in the first season, but what we produced we tried to give away, sometimes without success.

“What will I do with it?” asked J as I offered him a bunch of dirty carrots. A few days ago, I got a glimpse inside J’s fridge. Everything was pre-packed, microwave or oven ready, accompanied by step-by-step instructions. J doesn’t cook and he is not alone.

A review for Defra by Best Foot Forward highlighted that one in six …

Posted in Op-eds | Also tagged | 29 Comments
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