Tag Archives: food security

21-30 December 2018 – press release catch-up

You’d been wondering where I’d gotten to, hadn’t you? Well, following some consideration of how this regular feature works, I’ve decided to change it a bit. From now on, I’ll publish on Monday to Thursday inclusive, and on Sunday evening. My thinking is that politics goes a bit quiet when Parliament isn’t sitting, and one can develop a false expectation as to the flow of press releases from that.

And now, a catch up of press releases you’ve probably missed…

  • Lib Dem call to scrap Vagrancy Act gets Labour backing
  • Cable: Corbyn offers no real alternative
  • Govt must take no deal off the table

Posted in News | Also tagged , , , , , , , and | 3 Comments

14 November 2018 – today’s press releases

It’s been a long day today, with the last press release issued after 10 p.m….

  • Tories “unacceptably risky” on impact of Brexit food shortages
  • Number Ten bows to pressure on FOBT stakes
  • Failures on women’s health becoming the norm
  • DUP “punishment beating” comments unacceptable and dangerous
  • ‘No Brexit’ still a very real possibility
  • Country still none the wiser on PM’s blindfold Brexit
  • Brexit will rob UK of crucial cross-border crime-fighting tools

Tories “unacceptably risky” on impact of Brexit food shortages

Liberal Democrat MP Layla Moran has warned the Tories are being “unacceptably risky” as a House of Commons committee finds that failures in preparing for Brexit mean food shortages …

Posted in News | Also tagged , , , , , , , , , , , , and | 2 Comments

Sustainable food the liberal way

veggies

Globally, the way we produce food is unsustainable. In the UK alone millions of tonnes of food are being thrown away, soil quality is deteriorating and dairy farmers are shutting up shop on a daily basis because of crazy supermarket price wars.

At the moment 800,000,000 people are ‘food insecure’ meaning they go hungry periodically. Not many are predicting the situation to improve, there is forecast to be a 69% gap between the crop calories produced now and those needed by 2050.

I see the problem as divided into 3 main sections: not enough food for a growing global population, an increasingly unsustainable global food production system and resource intensive diets.

Posted in Op-eds | Also tagged and | 9 Comments
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