Tag Archives: food security

Ed Davey on Kuennsberg to talk about “Trump’s idiotic war” and need to act on food security

Ed Davey was interviewed by Victoria Derbyshire who was sitting in for Laura Kuennsberg this morning. He wanted to talk about our plan to ensure food security by giving a billion to England’s farmers and introduce a Good Food Bill in next month’s King’s Speech.

Unsurprisingly, though, the first question was about whether we supported the UK sending military help to keep the Strait of Hormuz open. Ed said:

I think we should work with our international partners, particularly at the UN if possible but certainly with our allies in NATO and elsewhere and in the Gulf Region in particular to see whatever we can do to open the Strait of Hormuz. I think diplomacy would be the best way forward rather than using military assets.

“But you are not against it in principle if it’s with other countries?” asked Derbyshire.

Well, I’d start with diplomacy. You have to open the Strait of Hormuz for the world economy, for British families and businesses who are suffering. This idiotic war prosecuted by Donald Trump and PM Netanyahu, initially supported by Kemi Bademoch and Nigel Farage, let’s not forget, has been a total disaster. It was so predictable and no doubt many American experts would have counselled the President  against this. And let me give some praise to our Prime Minister. He was right to keep us out of this war. We’ve argued from the get-go that he should have stood up to Trump far earlier on the economy and defence and all these foreign policy issues.

We have already asked the Government for  pressing for a price cap and a three-month VAT holiday to cut the cost of heating oil as well as an emergency Fuel Duty cut that would bring the cost of red diesel used by UK farmers down by around £5 million over the next three months.

We are also calling for a £1 billion increase in the farming budget to support British farmers to produce food sustainably and profitably, and for farm payments to recognise food security as a public good. Currently, England is the only country in Europe that doesn’t use its farm payments scheme to support food security. In the interview, Ed said EU rather than Europe. If only…

Ahead of the interview, Ed had said:

Donald Trump’s idiotic war with Iran – cheered on by Reform and the Conservatives – is squeezing British families from every direction: at the pump, on their energy bills, and now in the supermarket. In such an unstable world, Britain needs to become much more self-sufficient, especially when it comes to food.

That is why we are calling for a Good Food Bill in the King’s Speech, to put food security at the heart of the government’s agenda, back British farmers to produce food sustainably and profitably, and make sure everyone can afford the food they need.

The last Conservative Government disastrously undermined Britain’s food security, undercutting our world-class farmers with botched funding and bad trade deals. Labour has shown it doesn’t understand the rural economy, with their terrible mess over the family farm tax.

Only the Liberal Democrats are standing up for British farmers and British food production. It is crazy that England is the only place in Europe where farm payments don’t recognise the importance of food security. That has to change.”

Derbyshire pressed him at length on how exactly this would bring food prices down urgently and how our cut on VAT  would be paid for and wouldn’t accept that the Government is already raking in extra tax as the oil price is going through the roof. 

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Improving our food resilience is essential to managing food price volatility

Food prices have become one of the biggest pressures on family budgets in Britain. Yet behind the rising cost of the weekly shop lies a deeper problem: a food system that is failing households, farmers and the economy alike.

In the past decade, we have experienced the highest food price inflation in 40 years. UK production of some of our most nourishing foods, such as beans, fruit and vegetables, is stalling as they no longer offer a viable livelihood for farmers. Domestic fruit and vegetable production has dropped by 16% since 2015, and we see the largest trade deficits for fruit and veg – relying on imports for 83% of our fruit supply and 45% of our vegetables. New evidence from a cross-party Parliamentary report shows that, without urgent reform, this could exacerbate across the board, with domestic food production potentially falling by up to a third by 2050.

This increasing dependence on food imports at a time of heightening geopolitical instability and climate disruption has made us more exposed to these shocks than ever before. The outbreak of war in Iran reveals how successive government policy has left the UK’s food supply chain exposed to global factors.

The solution is clear: Britain needs a Good Food Bill. By setting long term targets for food security, production and affordability, legislation could give farmers the certainty to invest while protecting families from future price shocks. Supporting farmers to produce more fruit and vegetables is essential to our food security, while also helping to manage food price volatility in the long term. Too many families are struggling with the cost of the weekly shop as they are subject to volatile prices, making the job of feeding children that much harder for struggling parents. While short-term inflation may fluctuate, long-term forces are pushing costs higher.

The Prime Minister has made tackling the cost-of-living crisis his number one priority this year to rectify Labour’s falling position in the polls. Yet, addressing the challenges within our food system appears to be low on the Government’s agenda. Since the publication of the food strategy last summer, this has yet to be sustained into anything concrete despite 65% of the public supporting a Food Bill which would introduce duties and targets on government bodies to make healthy food more accessible and affordable. We cannot allow a system that delivers rising bills and diminishing domestic production to continue.

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21-30 December 2018 – press release catch-up

You’d been wondering where I’d gotten to, hadn’t you? Well, following some consideration of how this regular feature works, I’ve decided to change it a bit. From now on, I’ll publish on Monday to Thursday inclusive, and on Sunday evening. My thinking is that politics goes a bit quiet when Parliament isn’t sitting, and one can develop a false expectation as to the flow of press releases from that.

And now, a catch up of press releases you’ve probably missed…

  • Lib Dem call to scrap Vagrancy Act gets Labour backing
  • Cable: Corbyn offers no real alternative
  • Govt must take no deal off the table

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14 November 2018 – today’s press releases

It’s been a long day today, with the last press release issued after 10 p.m….

  • Tories “unacceptably risky” on impact of Brexit food shortages
  • Number Ten bows to pressure on FOBT stakes
  • Failures on women’s health becoming the norm
  • DUP “punishment beating” comments unacceptable and dangerous
  • ‘No Brexit’ still a very real possibility
  • Country still none the wiser on PM’s blindfold Brexit
  • Brexit will rob UK of crucial cross-border crime-fighting tools

Tories “unacceptably risky” on impact of Brexit food shortages

Liberal Democrat MP Layla Moran has warned the Tories are being “unacceptably risky” as a House of Commons committee finds that failures in preparing for Brexit mean food shortages …

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Sustainable food the liberal way

veggies

Globally, the way we produce food is unsustainable. In the UK alone millions of tonnes of food are being thrown away, soil quality is deteriorating and dairy farmers are shutting up shop on a daily basis because of crazy supermarket price wars.

At the moment 800,000,000 people are ‘food insecure’ meaning they go hungry periodically. Not many are predicting the situation to improve, there is forecast to be a 69% gap between the crop calories produced now and those needed by 2050.

I see the problem as divided into 3 main sections: not enough food for a growing global population, an increasingly unsustainable global food production system and resource intensive diets.

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