
I don’t usually bake; neither does my husband. But we have been trying out a number of recipes during the last three months. He has made lemon drizzle cakes and Victoria sponges, while I have been going for cookies, flapjacks, crumbles and a banana loaf.
Today I made brownies using the simplest possible recipe. Combine 400 g Nutella with 3 beaten eggs until smooth, then stir in 115g flour (it said plain but I only had self-raising in the cupboard). Line a 20cm square cake tin, dollop it all in and smooth the top, then bake at 180 degrees for 30 minutes.
Talking of flour, it has, of course, been a challenge to find some. It seems every time I order it from a supermarket it is magically unavailable on the day the order is delivered. My neighbour kindly found a packet one day for us. The brownies have now used the very last of our supply.
I do want to make some scones this week. We have some clotted cream in the fridge, and strawberry jam, so scones are a must.
It’s rather strange that the flour shortage is still with us. I expected it to settle down after the first chaotic weeks of food shopping. After all, I imagine we are all consuming just as much flour in baked products as we always did – the difference being that we are baking at home rather than buying out. So the flour is out there somewhere.